Brown Sugar Boba
₱420.00Brown Sugar Boba Gelato is a milk tea variant with no tea in it. It is made with smooth and creamy milk gelato with brown sugar syrup and chewy boba!
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Brown Sugar Boba Gelato is a milk tea variant with no tea in it. It is made with smooth and creamy milk gelato with brown sugar syrup and chewy boba!
Our Chocolate Gelato is not your average chocolate. It is made from rich, authentic cocoa beans from Davao City. The slight hint of bitterness will take you a scoop further! An absolute must-try for chocolate lovers!
Heaven in a scoop, consisting of chocolate and hazelnut gelato, mixed with crushed, deconstructed Ferrero Rocher.
Espresso Crumble is made from our signature espresso coffee beans. It steeps overnight to give that extra kick of coffee. With coffee bits and Dark Chocolate Shards
Espresso Crumble is made from our signature espresso coffee beans. It steeps overnight to give that extra kick of coffee. With coffee bits and Dark Chocolate Shards
Made with real Waka Take Matcha Powder sourced from Kyoto Japan.
A gelato for mint lovers. Very refreshing mint flavor topped with Dark Chocolate shards.
Our Pistachio Gelato is made from roasted Italian sourced Pistachios. Very rich and nutty flavor.
Its like eating at Butterscotch candy. Perfect combination of sweet, salty, buttery and creamy flavor.
Our best selling Salted Caramel flavor with mixed in Dark Chocolate shards and pretzel bits. Perfect combination!
Stracciatella is an all-time favorite in Afters! It consists of milk-based creamy gelato filled with fine, irregular shavings of rich dark chocolate!
For the most discerning Matcha lover. This gelato is made with Uji Matcha. The one of the highest grades of Matcha Powder produced in Kyoto, Japan.