Gelato and Sorbet

Each flavor is made from scratch by our specially trained team of artisans, using the best ingredients, to attain that consistent quality you’ll find in each scoop.

A rotation of flavors are made frequently in-store. Some of Afters’ popular flavors include Belgian Chocolate, Sea Salt Caramel, and Calamansi Sorbet.

  • Aztec Chocolate

    aztec chocolate

    Spicy chocolate inspired by the ancient Aztec tradition of mixing spices into their chocolate.

  • Belgian Chocolate

    belgian chocolate

    Feel the rich Belgian flavor as it melts in your mouth in every spoonful.

  • Bubblegum

    bubblegum

    A scoop of nostalgia for Bazooka chewers. (comics not included)

  • Cappuccino

    Cappuccino

  • Carnival Cotton

    carnival cotton

    Step right up, folks! Sink your teeth into this frozen take of a carnival classic!

  • Cinnamon

    cinnamon

    With sugar and spice, everything’s nice.

  • Coco Loco

    Coco Loco

    Feel cool and refreshed with a kick of coconut.

  • Cookies n Cream

    cookies n' cream

  • Dark Magic

    dark magic

    Dark, decadent chocolate gelato with a hint of mint.

  • Ferrero Rocher

    ferrero rocher

    Heaven in a scoop, consisting of chocolate and hazelnut gelato, mixed with crushed, deconstructed Ferrero Rocher.

  • Hazelnut

    hazelnut

    A great way to unwind with friends with this mild nutty flavor.

  • Mascarpone Cheese

    mascarpone cheese

    Creamy Italian cheese curdled in citric acid during the process, giving it a nice, subtle zest.

  • Mediterranean Mint

    mediterranean mint

    Mint gelato with chocolate bits determined to help you refresh yourself.

  • Pistachio

    pistachio

    Go nuts with this frozen classic!

  • Sea salt Caramel

    sea salt caramel

    No piracy was needed to harvest this bountiful booty. Caramel enhanced in sea salt.

  • Snickers

    snickers

    Your favorite candy bar, crushed and mixed into a sweet, nutty frozen treat.

  • Stracciatella

    stracciatella

    Indulge into this Italian classic, mixed with thin chocolate flakes. Così buono!

  • Strawberry

    strawberry

  • Strawberry cheesecake

    strawberry cheesecake

    Strawberries fused with Mascarpone Cheese to create one harmonious blend of dairy and berry.

  • Tahitian Vanilla

    tahitian vanilla

    With its light flavor and subtle floral scent, this gelato is great for a palate cleanser, even better as an Affogato.

  • Tiramisu

    tiramisu

    Coffee-flavored gelato, mixed with ladyfingers soaked in espresso and masala wine.

  • Calamansi Sorbet

    calamansi sorbet

    The zesty kick of Philippine limes mixed in this all-natural frozen treat!

T. Morato Branch

  •  20 Lansbergh Place
     Tomas Morato Avenue, Quezon City

  •  (02) 441-8818

  •  info@aftersmanila.com

Our Business Hours

  •  11am to 1am daily

Coffee Workshops

  •  coffee appreciation

     February 20 | March 6 | March 20
     3 sessions, 15 hours total - 10am to 4pm

  •  brewing

     February 24 | March 10 | March 24
     1 session, 3 hours - 1pm to 4pm

  •  barista class

     February 21 to 23 | March 7 to 9 | March 21 to 23
     1 session, 3 hours - 1pm to 4pm

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